Saffron Ayurvedic Ingredient is a spice from the flower of crocus. which is called the ‘saffron crocus’. It is a shining crimson stigma which designs referred to as the threads, square measure collected and dried to be used chiefly as a seasoning and also the colouring agent in food. Therefore, saffron is the world’s expensive spice by weight.


Manjistha (Rubia cordifolia) Ingredient is typically referred to as common madder and also madderwort. It’s a specie of angiosperm family. So, it’s cultivated for a red pigment derived from roots.


Sandalwood is a class of woods from trees in the genus Santalum. The woods are heavy, yellow, and fine-grained, and, unlike many other aromatic kinds of wood, they retain their fragrance for decades. Sandalwood oil is extracted from the woods for use.


Laksha: Lac (also referred to as Laksha) Ingredient is a slick blood serum and also the creation from a coccid insect species animal product Laccifer Lacca. These insects suck the sap of many plants and bushes and also secrete animal product as a protecting covering. So, Laccifer Lacca sounds like small spots on plants having no limbs and also covering with slick blood serum.


Khas (Chrysopogon Zizanioides) Ingredient is ordinarily referred to as vetiver. So, it can be a perennial bunchgrass of the Gramineae. Vetiver is most closely similar to Sorghum. However, it shares several morphological characteristics with different odorous grasses. like lemongrass, citronella, and also palmarosa.


Neelkamal Ingredient is one of the healthful plants in Indian Ayurvedic medication. it helps to treat stomach ache. Like all water lilies or lotuses, it’s tubers and also rhizomes are often used as food items. you can eat up sometimes stewed or also cooked.


Padasmak (PRUNUS CERASOIDUS) Ingredient is referred to as the wild mountain range cherry and also bitter cherry. It is a deciduous fruit tree found in East Asia, South Asia, and geographical region. it’s of the Rosaceae and also the genus Prunus. vary extends within the Himalaya from Himachal Pradesh in north-central India to Southwest China, Burma, and also Thailand.


The Plaksha’s bark is help to treatment of wounds and also bleeding spots. Its barks Decoction is used to treat mouth ulcer and also gingivitis. This also prepared Cold infusion from the bark. which is used to treat nausea, vertigo and also epileptic seizures.


This Ingredient also known as Kamal, Padma, or Indian lotus is the national flower of India. So, it’s the foremost sacred plant in India. The seeds are square in shape which helps for treat, leprosy, chronic diarrhoea, within the high force per unit area, fevers, Associate in Nursingd and cure to poisons.


Agnimanth is a small tree. The branches of the tree are spiny, the bark is thin, pale and also exfoliating. wood is light brown and scented. Leaves are ovate or ovate-oblong, long-acuminate, base rounded, cordate or tapering, entire or irregularly dentate, blade 7-15 cm long. petiole 2.5 cm long.


Bael fruits area unit of dietary use and also the fruit pulp is employed to organize delicacies. like murabba, puddings, and also juice. Bael fruits also are employed in the treatment of chronic diarrhoea, dysentery, and organic process ulcers, as a laxative and also to recuperate from metabolism affections in varied folks’ medicines.


Patala contains a medium height of 9 -18 m and its bark is grey and dark brown. The horizontally wrinkly tree exfoliates in giant, flat scales. The leaves are square measure easy compound, having a length of 30 – 60 cm and they have 3 – 4 pairs of leaflets additionally.


Brihati Ingredient is a vital healthful plant and also extensively employed in written material. So, it another common name of this plant is Bhantaki, metropolis kateri and Kateli. It’s one among the 10 roots (comes beneath Laghu panchamula) of the known Dashmula (the cluster of 10 roots), a superb formulation for inflammatory conditions.


Gambhari (Gmelina arborea) Ingredient locally known as gamhar. It is a fast-growing deciduous tree. Occurring naturally throughout the greater parts of India at altitudes up to 1,500 meters. It also occurs naturally in Myanmar, Thailand, Laos, Cambodia, Vietnam, and also in southern provinces of China

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