Ayurvedic Ingredients

That we use in our products

KESAR (Saffron)

Saffron Ayurvedic Ingredient is a spice from the flower of crocus. which is called the 'saffron crocus'. It is a shining crimson stigma which designs referred as the threads, square measure collected and dried to be used chiefly as a seasoning and also coloring agent in food. Therefore, saffron is the world's expensive spice by weight.

CHANDAN (Sandalwood)
Sandalwood is a class of woods from trees in the genus Santalum. The woods are heavy, yellow, and fine-grained, and, unlike many other aromatic woods, they retain their fragrance for decades. Sandalwood oil is extracted from the woods for use.
MANJISTHA (Rubia Cordiofolia)

Manjistha (Rubia cordifolia) Ingredient is typically referred to as common madder and also madderwort. It's a specie of angiosperm family. So, it's cultivated for a red pigment derived from roots.

LAKSHA (Laccifer Lacca)

Laksha : Lac (also referred to as Laksha) Ingredient is a slick blood serum and also creation from a coccid insect species animal productcifer lacca. These insects suck the sap of many plants and bushes and also secrete animal product as a protecting covering. So, Laccifer lacca sounds like small spots on plants having no limbs and also covering with slick blood serum.

KHAS (Chrysopogon Zizanioides)

khas (Chrysopogon zizanioides) Ingredient  is ordinarily referred to as vetiver. So, it can be a perennial bunch grass of the Gramineae. Vetiver is most closely similar with Sorghum. However, it shares several morphological characteristics with different odorous grasses. like lemongrass, citronella, and also palmarosa.

NEELKAMAL (Nymphaea Nouchali)
Neelkamal Ingredient is one of the healthful plant in Indian Ayurvedic medication. Also known as the name ambal. it helps to treat stomach ache. Like all water lilies or lotuses, it's tubers and also rhizomes are often used as food items. you can eaten up sometimes stewed or also cooked.
PADMAK (Prunus Cerasoidus)

Padasmak (Prunus cerasoides) Ingredient is referrer to as the wild mountain range cherry and also bitter cherry. It is a deciduous fruit tree found in East Asia, South Asia, and geographical region. it's of the Rosaceae and also the genus Prunus. vary extends within the the Himalaya from Himachal Pradesh in north-central India to Southwest China, Burma, and also Thailand.

PLAKSH (Ficus Lacor)

The Plaksha's bark is help to treatment of  wounds and also bleeding spots. It's barks Decoction is used to treat mouth ulcer and also gingivitis. This also prepared Cold infusion from the bark. which is used to treat nausea, vertigo and also epileptic seizures.

KAMAL KESHAR (Nelumbo Nucifera)

This Ingredient also known as Kamal, Padma, or Indian lotus is the national flower of India. So, it's the foremost sacred plant in India. The seeds are square in shape which helps for treat, leprosy, chronic diarrhoea, within the high force per unit area, fevers, Associate in Nursingd and cure to poisons.

BAEL (Aegle Marmelos)

Bael fruits area unit of dietary use and also the fruit pulp is employed to organize delicacies. like murabba, puddings, and also juice. Bael fruits also are employed in the treatment of chronic diarrhoea, dysentery, and organic process ulcers, as a laxative and also to recuperate from metabolism affections in varied folks medicines.

AGNIMANTH (Premna Mucronata)

Agnimanth is a small tree. The branches of the tree are spiny, bark is thin, pale and also exfoliating. wood is light brown and scented. Leaves are ovate or ovate-oblong, long-acuminate, base rounded, cordate or tapering, entire or irregularly dentate, blade 7-15 cm long. petiole 2.5 cm long.

PATALA (Stereospermum Suaveolens)
Patala contains a medium height of 9 -18 m and it's bark is gray and dark brown. The horizontally wrinkly tree exfoliates in giant, flat scales. The leaves are square measure easy compound, having a length of 30 - 60 cm and they have 3 - 4 pairs of leaflets additionally.
GAMBHARI (Gmelina Arborea)

Gambhari (Gmelina arborea) Ingredient locally known as gamhar. It is a fast growing deciduous tree. Occurring naturally throughout the greater parts of India at altitudes up to 1,500 meters. It also occurs naturally in Myanmar, Thailand, Laos, Cambodia, Vietnam, and also in southern provinces of China.


BRIHTI (Solanum Indicum)
 Brihati Ingredient is a vital healthful plant and also extensively employed in written material. So, it another common names of this plant is Bhantaki, metropolis kateri and Kateli. It's one among the 10 roots (comes beneath Laghu panchamula) of the known Dashmula (the cluster of 10 roots), a superb formulation for inflammatory conditions.

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